Italian Biscotti

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 3/4 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 2/3 cup almonds, chopped

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually blend in the dry ingredients until just combined. Stir in almonds.
5. Shape dough into two logs about 3 inches wide and 12 inches long, and place on a lightly greased baking sheet.
6. Bake for 25 minutes, or until golden brown. Let cool for 10 minutes.
7. Cut logs into 1/2-inch slices, and place back on baking sheet. Bake for another 10 minutes, or until golden brown.
8. Transfer to a wire rack to cool completely.

Interesting Facts

• Biscotti are Italian cookies that are twice-baked for a crunchy texture.
• Biscotti can be flavored with a variety of ingredients, such as almonds, chocolate, dried fruit, and nuts.
• Biscotti can be stored in an airtight container at room temperature for up to two weeks.