Tajin Roasted Nuts

Ingredients

• 1 cup of mixed nuts (almonds, walnuts, cashews, etc.)
• 1 tablespoon of olive oil
• 1 tablespoon of Tajin seasoning
• 1 teaspoon of lime juice

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the nuts, olive oil, Tajin seasoning, and lime juice.
3. Spread the nuts on a baking sheet and bake for 10-12 minutes, or until golden brown.
4. Allow to cool before serving.

Interesting Facts

• Tajin is a popular seasoning mix in Mexico and Latin America that is made of chili peppers, lime, and salt.
• Nuts are a great source of protein, healthy fats, and vitamins and minerals.
• You can use any type of nut for this recipe, so feel free to experiment!