Spicy Bhindi Masala Okra Curry

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground red chili pepper
• 1/2 teaspoon garam masala
• 1 tablespoon ground ginger
• 2 cloves garlic, minced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 tomatoes, diced
• 2 cups okra, sliced
• 1/2 cup water
• Salt, to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the cumin, mustard, and coriander seeds, stirring to combine.
3. Add the turmeric, red chili pepper, garam masala, ginger, garlic, onion, and bell pepper. Cook for 5 minutes, stirring occasionally.
4. Add the tomatoes and okra and cook for an additional 5 minutes.
5. Add the water and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
6. Season with salt to taste.
7. Serve hot.

Interesting Facts

• Okra is a type of flowering plant that has edible green pods.
• This dish originated in India, but is popular throughout South Asia.
• Okra is often used in soups and stews to thicken the sauce.