Sugar-Free Applesauce Cake

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/3 cup unsweetened applesauce
• 1/3 cup coconut oil, melted
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and oats.
3. In a separate bowl, mix together the applesauce, coconut oil, honey, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apples.
6. Grease an 8-inch round cake pan with coconut oil, and pour in the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving.

Interesting Facts

• This cake is a great way to use up any extra apples you have in the house.
• Applesauce is a great way to add moisture to a cake without adding sugar.
• Coconut oil is a healthier alternative to butter or margarine.