Lemony Cream of Chicken Soup

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup cooked, diced chicken
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, melt the butter. Add the garlic and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
2. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
3. Stir in the cream, chicken, and lemon juice and continue to simmer for 5 minutes.
4. Stir in the parsley and season with salt and pepper to taste.
5. Serve hot.

Interesting Facts

• This recipe is a great way to use up leftover chicken!
• Lemony cream of chicken soup is a great light meal or side dish.
• The bright lemon flavor is sure to wake up your taste buds.