Crunchy Oven-Baked Chicken Tenders

Ingredients

• 1 pound boneless, skinless chicken tenders
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
2. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In a second shallow bowl, combine breadcrumbs and Parmesan cheese.
3. Dredge chicken tenders in flour mixture, coating evenly. Dip in melted butter and then in breadcrumb mixture, pressing to coat.
4. Place chicken on prepared baking sheet. Drizzle with olive oil.
5. Bake for 25-30 minutes, until chicken is cooked through and golden brown.

Interesting Facts

• Adding a little Parmesan cheese to the breadcrumbs gives the chicken tenders an extra flavor boost.
• If desired, the chicken tenders can also be cooked in an air fryer or deep-fried.