No-Bake Crispy Potato Chip Mac and Cheese

Ingredients

• 1 box of macaroni & cheese (8-9 ounces)
• 2 cups of shredded cheese
• 1 cup of half & half
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of paprika
• Salt & pepper to taste
• 1 cup of crushed potato chips

Directions

1. Cook macaroni & cheese according to package directions.
2. In a medium bowl, combine shredded cheese, half & half, garlic powder, onion powder, and paprika. Mix until combined.
3. Add cheese mixture to cooked macaroni & cheese and stir until fully combined.
4. Add salt & pepper to taste.
5. Transfer macaroni & cheese to a baking dish.
6. Sprinkle crushed potato chips on top of macaroni & cheese.
7. Bake in a preheated 350°F oven for 15 minutes, or until cheese is melted and bubbly.
8. Serve warm.

Interesting Facts

• This is an easy and delicious no-bake meal that will be a hit with the whole family.
• The crispy potato chips add a crunchy texture to the creamy mac and cheese.
• This dish can be served as a side dish or a main course.