Fig and Arugula Salad

Ingredients

• 1/2 pound fresh figs, washed, stemmed, and cut into quarters
• 4 cups baby arugula leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped toasted walnuts
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the figs, arugula, feta cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Interesting Facts

• Figs are a good source of dietary fiber, vitamins, and minerals.
• Arugula is an excellent source of vitamin K, vitamin A, and antioxidants.
• Walnuts are a great source of healthy fats and antioxidants.