Transylvanian Cabbage and Noodles

Ingredients

• 1/2 head of cabbage, shredded
• 1/2 onion, diced
• 1/2 teaspoon garlic, minced
• 1 tablespoon butter
• 1/4 cup vegetable stock
• 1/4 teaspoon paprika
• 1/4 teaspoon caraway seeds
• Salt and pepper, to taste
• 1/2 pound egg noodles

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the cabbage and sauté for another 5 minutes.
4. Add the vegetable stock, paprika, caraway seeds, salt, and pepper and stir well.
5. Reduce the heat to low, cover the skillet, and simmer for 10 minutes.
6. Meanwhile, bring a pot of salted water to a boil over high heat.
7. Add the egg noodles and cook for 8 minutes, or until al dente.
8. Drain the noodles and add them to the skillet with the cabbage mixture.
9. Stir well and cook until the noodles are heated through, about 2 minutes.
10. Serve hot.

Interesting Facts

• This dish is a traditional Transylvanian recipe that dates back hundreds of years.
• Cabbage is a great source of vitamin C, as well as dietary fiber.
• Egg noodles are a great source of protein.