Prosciutto Potato Bake

Ingredients

• 1.5 lbs. small potatoes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces thinly sliced prosciutto
• 2 tablespoons finely chopped fresh parsley

Directions

1. Preheat the oven to 400°F.
2. Cut the potatoes into 1/2-inch thick slices.
3. In a large bowl, combine the potatoes, olive oil, garlic powder, oregano, salt and pepper. Toss to coat.
4. Arrange the potatoes in a single layer in a 9x13 inch baking dish. Top with the prosciutto.
5. Bake for 30-35 minutes, or until the potatoes are golden brown and cooked through.
6. Sprinkle with the parsley before serving.

Interesting Facts

• Prosciutto is an Italian dry-cured ham.
• Prosciutto can be enjoyed raw or cooked.
• The potatoes in this dish are crispy on the outside and creamy on the inside.