Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Vegetable Salad
Sandra's Party Salad
Sandra's Party Salad
4.88
(19)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Vegetable Salad
Recipe by
Administrator
Published on May 01, 2023
Similar recipes
Prosciutto Potato Bake
Coconut Margaritas
Pescado en Achiote (Mexican Fish in Annatto Sauce)
Ingredients
1 head romaine lettuce, chopped
1 red bell pepper, diced
1/2 cup sliced celery
1/2 cup shredded carrots
1/4 cup sliced almonds
1/4 cup shelled walnuts
1/2 cup crumbled feta cheese
1/2 cup creamy salad dressing
Directions
In a large bowl, mix together the lettuce, bell pepper, celery, and carrots.
Add the almonds and walnuts, and mix until everything is evenly distributed.
Sprinkle the feta cheese over the salad, and drizzle with salad dressing.
Toss the salad until the ingredients are evenly coated.
Serve immediately.
Interesting Facts
This salad is a great way to use up any leftover vegetables in your fridge.
The crunchy nuts add protein to the salad and make it even more filling.
The creamy dressing helps to bring all of the flavors together.
You’ll Also Love
European
Prosciutto Potato Bake
45 mins
Mexican
Coconut Margaritas
10 mins
Mexican
Pescado en Achiote (Mexican Fish in Annatto Sauce)
45 mins
Whole Chicken
Cherokee Chicken
45 mins
Vegetarian
Spaghetti Squash Hash Browns
15 mins
Salad
Fig and Arugula Salad
15 mins
Drinks
Peanut Butter Strawberry Smoothie
5 mins
Dessert
Flourless Chocolate Lava Cake
25 mins