Creamy Cauliflower with Ginger Soup

Ingredients

• 1 head cauliflower, chopped into florets
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups vegetable broth
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the grated ginger and cauliflower and cook for 5 minutes, stirring frequently.
4. Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for 20 minutes.
5. Remove the soup from the heat and let it cool slightly.
6. Carefully puree the soup in a blender or food processor until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.

Interesting Facts

• Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, cabbage, and Brussels sprouts.
• Ginger is known for its anti-inflammatory and antioxidant properties.
• This soup is a great way to get your daily dose of vegetables.