Vegan Italian Anise Christmas Cookies

Ingredients

• 1 cup vegan butter, softened
• 1 cup sugar
• 2 teaspoons anise extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips, optional

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the anise extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder and salt.
5. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
6. Fold in the chocolate chips, if using.
7. Roll the dough into 1-inch (2.5 cm) balls and place on the prepared baking sheet.
8. Bake for 10-12 minutes, or until lightly golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Anise extract is made from the seeds of the anise plant.
• These cookies can be stored in an airtight container for up to 5 days.
• This recipe can easily be doubled or tripled for larger batches.