Pink Pie

Ingredients

• 1/2 cup of granulated sugar
• 1 tablespoon of cornstarch
• 1/4 teaspoon of salt
• 1/4 cup of fresh lemon juice
• 3 large eggs, lightly beaten
• 2 tablespoons of butter, melted
• 1/4 cup of heavy cream
• 1/4 cup of fresh raspberries
• 1/4 cup of fresh strawberries, diced
• 1 pre-made 9-inch pie crust

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the sugar, cornstarch, and salt.
3. In a separate bowl, whisk together the lemon juice, eggs, and butter.
4. Add the egg mixture to the sugar mixture, stirring until fully combined.
5. Stir in the heavy cream, raspberries, and strawberries.
6. Pour the mixture into the prepared pie crust.
7. Bake in the preheated oven for 35 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to cool before serving.

Interesting Facts

• This pink pie is a perfect way to use up any overripe fruit you may have on hand.
• The filling in this pie is a combination of both sweet and tart flavors, making it a great balance of flavors.
• The fresh fruit in this pie provides a great source of vitamins, minerals, and antioxidants.