Custard Buttercream

Ingredients

• 1 cup butter, at room temperature
• 3 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, cream the butter until light and fluffy.
2. Add the egg yolks one at a time, beating well after each addition.
3. Add the sugar and vanilla extract and beat until light and fluffy.
4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
5. Remove from the heat and let cool completely.
6. Once cooled, use to frost cakes or cupcakes.

Interesting Facts

• Custard buttercream is a popular topping for cakes and cupcakes.
• It is made with a combination of butter, egg yolks, sugar and vanilla extract.
• It can be used to frost cakes or cupcakes for a sweet, creamy topping.