New York Steaks with a Vanilla and Cherry Sauce

Ingredients

• 4 New York steaks
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/2 cup of cherry preserves
• 1/4 cup of heavy cream
• 1 tablespoon of vanilla extract

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, black pepper, and salt.
3. Brush the New York steaks with the olive oil mixture, and place them on the grill.
4. Cook the steaks for about 10 minutes on each side, or until they are cooked to your desired doneness.
5. In a small saucepan, combine the cherry preserves, heavy cream, and vanilla extract.
6. Bring the mixture to a boil over medium-high heat, stirring often.
7. Reduce the heat to low, and simmer for 5 minutes, stirring occasionally.
8. Remove the saucepan from the heat, and let the sauce cool for 5 minutes.
9. To serve, place the steaks on a plate, and drizzle with the cherry and vanilla sauce.

Interesting Facts

• New York steaks are also known as Delmonico steaks.
• Cherry preserves are a great way to add a touch of sweetness to savory dishes.
• Vanilla extract is made from vanilla beans, and it is a common ingredient in many desserts.