Panettone French Toast

Ingredients

• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 4 slices of Panettone, about 1 inch thick
• 2 tablespoons of butter
• Maple syrup, for serving
• Powdered sugar, for serving

Directions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until combined.
2. Soak each slice of panettone in the egg mixture for about 1 minute on each side, being careful not to soak for too long or the bread will become soggy.
3. Heat butter in a large skillet over medium heat. When the butter is melted, add the panettone slices and cook for about 3 minutes on each side, or until golden brown.
4. Serve the French toast with maple syrup or powdered sugar, or both!

Interesting Facts

• Panettone is a traditional Italian sweet bread that is served during the holiday season.
• This French toast is a great way to use up any leftover panettone that you may have.
• If you don't have panettone, you can substitute with your favorite bread.