Wheat Germ Whole Wheat Buttermilk Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons wheat germ
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 3 tablespoons melted butter

Directions

1. In a large bowl, mix together the flour, wheat germ, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients, and mix until just combined.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the hot griddle.
6. Cook until golden brown, about 2 to 3 minutes on each side.
7. Serve with maple syrup.

Interesting Facts

• Wheat germ is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants.
• These pancakes are a great way to start your day with a healthy, filling breakfast.
• You can also substitute whole wheat flour for the all-purpose flour if you'd like an even healthier pancake.