Basic Buttermilk Muffins

Ingredients

• 1 and ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 egg
• 1 cup buttermilk

Directions

1. Preheat oven to 400°F. Grease 6 muffin cups or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, whisk together the melted butter, egg, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Buttermilk has a tangy, slightly sour taste and can be used in a wide variety of recipes.
• Muffins are an easy and delicious way to start the day.
• This recipe makes 6 muffins, but can easily be doubled or tripled.