Chinese-Braised Zucchini

Ingredients

• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 3 zucchini, cut into 1/2-inch slices
• 1/4 cup low-sodium soy sauce
• 1/4 cup water

Directions

1. Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute, stirring occasionally.
2. Add the zucchini and cook for 5 minutes, stirring occasionally.
3. Add the soy sauce and water. Cover and cook for 10 minutes, stirring occasionally.
4. Uncover and cook for 5 minutes, stirring occasionally, until the zucchini is tender.
5. Serve hot.

Interesting Facts

• Zucchini is an excellent source of vitamin C and potassium.
• This dish can be served as a side dish or as a main course over steamed rice.
• This dish is vegan and gluten-free.