Pesto-Herb-Spread

Ingredients

• 2 cloves garlic, minced
• 1/2 cup fresh basil leaves, roughly chopped
• 1/4 cup fresh parsley leaves, roughly chopped
• 1/4 cup fresh oregano leaves, roughly chopped
• 1/4 cup fresh thyme leaves, roughly chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan cheese (optional)
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a food processor, combine the garlic, basil, parsley, oregano, and thyme. Pulse a few times until the herbs are finely chopped.
2. Add the olive oil, Parmesan cheese (if using), salt, and pepper. Pulse a few more times until the mixture is combined and forms a thick paste.
3. Transfer the spread to a bowl and serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Pesto is a popular Italian sauce made from basil, garlic, olive oil, and Parmesan cheese.
• This pesto-herb spread is a great way to add flavor to sandwiches, wraps, crackers, or vegetables.
• This spread can also be used as a marinade for meats or as a topping for pizza.