Quick Vegetarian Pasta with Spinach and Boursin

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (5.2 ounce) package Boursin cheese
• 1/2 cup vegetable broth
• 8 ounces penne pasta

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the spinach, oregano, salt, and pepper and cook for 3 minutes, stirring occasionally.
4. Add the Boursin cheese and vegetable broth and cook for 2 minutes.
5. Meanwhile, cook the penne pasta according to package directions.
6. Once the pasta is cooked, drain it and add it to the skillet with the Boursin sauce and stir to combine.
7. Serve hot.

Interesting Facts

• Boursin cheese is a creamy garlic-and-herb cheese spread that is widely available in the United States.
• This dish is a great way to use up any leftover vegetables you may have in your refrigerator.
• Adding a few tablespoons of grated Parmesan cheese will give this dish an extra cheesy flavor.