Beef and Blue Cheese Wrap

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 large flour tortillas
• 1 cup crumbled blue cheese
• 2 cups shredded lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup sliced green onions

Directions

1. In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 8 minutes. Drain off the fat.
2. Add the salt, pepper, garlic powder, and onion powder to the beef and stir to combine.
3. Warm the tortillas in a dry skillet over low heat, about 1 minute per side.
4. Divide the beef evenly among the tortillas, then top each with 1/4 cup of the crumbled blue cheese, 1/2 cup of the lettuce, 1 tablespoon of the tomatoes, and 1 tablespoon of the green onions.
5. Fold up the sides of the tortillas and roll up like a burrito.
6. Serve immediately.

Interesting Facts

• Beef is a great source of protein and essential vitamins and minerals.
• Blue cheese is a type of cheese that has been aged with molds, giving it a distinct flavor.
• Flour tortillas are a type of flatbread made from flour and water.