Basic Yellow Rice

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups long grain white rice
• 3 cups chicken or vegetable stock
• 2 teaspoons turmeric
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Add the rice and stir to coat in the oil. Cook for 1 minute, stirring constantly.
3. Add the stock, turmeric, salt and pepper. Stir and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 20 minutes.
5. Remove from the heat and allow to sit for 10 minutes before fluffing with a fork and serving.

Interesting Facts

• Turmeric is a spice with a yellow color and is often used in Indian dishes.
• Rice is a staple food in many countries around the world.
• This recipe is also a great base for adding other ingredients such as cooked vegetables, beans, or proteins.