Egg-Free Sweet Corn Casserole

Ingredients

• 2 (15-oz) cans sweet corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/4 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup crushed corn flakes cereal

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
2. In a medium bowl, stir together the drained sweet corn, sour cream, melted butter, sugar, flour, baking powder, nutmeg, and salt. Pour into the prepared baking dish.
3. Sprinkle the top with the shredded cheddar cheese and crushed corn flakes cereal.
4. Bake in preheated oven for 30 to 35 minutes, or until the top is lightly browned.

Interesting Facts

• Sweet corn casserole is a classic side dish that is commonly served at Thanksgiving and other holidays.
• This recipe can be easily modified to accommodate other ingredients, such as cooked bacon, chopped jalapeno peppers, or diced bell peppers.
• Sweet corn casserole can be served as a side dish or as a main course.