Farfalle Pasta with Zucchini and Lemon Cream Sauce

Ingredients

• 1/2 pound Farfalle pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Juice of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 cups diced zucchini

Directions

1. Bring a large pot of salted water to a boil and cook the Farfalle according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the cream, lemon juice, salt, pepper, and red pepper flakes to the skillet and bring to a simmer. Cook for 3 minutes.
4. Stir in the Parmesan cheese and zucchini and cook for 2 minutes.
5. Drain the Farfalle and add it to the skillet. Toss to combine and cook for 1 minute. Serve hot.

Interesting Facts

• Farfalle pasta is also known as bow-tie pasta.
• This dish is a great way to use up extra zucchini from the garden.
• Lemon juice adds a bright and fresh flavor to the creamy sauce.