Spanish Green Beans and Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh green beans, cut into 1-inch pieces
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 cup canned tomatoes, diced
• Salt and pepper to taste

Directions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and green beans, stirring to coat with oil. Cook for 5 minutes, stirring occasionally.
3. Add paprika, cumin, and cayenne pepper, stirring to combine. Cook for 1 minute.
4. Add tomatoes and cook until tomatoes are softened and green beans are tender, about 5 minutes more.
5. Season with salt and pepper, to taste.
6. Serve warm.

Interesting Facts

• This dish is a traditional Spanish recipe, dating back to the 16th century.
• Green beans are a great source of fiber, vitamin C, and other minerals.
• Tomatoes are packed with vitamins A and C, as well as lycopene, which has been linked to a reduced risk of certain cancers.