Caveman Stew

Ingredients

• 2 pounds of stew beef
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 (15 ounce) can of diced tomatoes
• 1 (15 ounce) can of beef broth
• 2 cups of potatoes, diced
• 2 cups of carrots, diced
• 1 cup of celery, diced
• 1 (15 ounce) can of green beans, drained

Directions

1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the beef and cook until browned, about 4 minutes.
3. Add the onion and garlic and cook for another 3 minutes.
4. Stir in the tomato paste, oregano, thyme, basil, paprika, salt, and pepper.
5. Add the diced tomatoes, beef broth, potatoes, carrots, and celery.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
7. Stir in the green beans and simmer for an additional 10 minutes.
8. Serve hot.

Interesting Facts

• Caveman Stew is a hearty and simple dish that is perfect for a cozy night at home.
• The stew is made with beef, vegetables, and herbs for a delicious and nutritious meal.
• This stew is perfect for cold winter nights and can be easily adapted to your taste.