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Beef
Caveman Stew
Caveman Stew
3.83
(22)
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Beef
Recipe by
Administrator
Published on August 10, 2023
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Ingredients
2 pounds of stew beef
1 large onion, chopped
3 cloves of garlic, minced
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1 (15 ounce) can of diced tomatoes
1 (15 ounce) can of beef broth
2 cups of potatoes, diced
2 cups of carrots, diced
1 cup of celery, diced
1 (15 ounce) can of green beans, drained
Directions
In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
Add the beef and cook until browned, about 4 minutes.
Add the onion and garlic and cook for another 3 minutes.
Stir in the tomato paste, oregano, thyme, basil, paprika, salt, and pepper.
Add the diced tomatoes, beef broth, potatoes, carrots, and celery.
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
Stir in the green beans and simmer for an additional 10 minutes.
Serve hot.
Interesting Facts
Caveman Stew is a hearty and simple dish that is perfect for a cozy night at home.
The stew is made with beef, vegetables, and herbs for a delicious and nutritious meal.
This stew is perfect for cold winter nights and can be easily adapted to your taste.
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