Sweet and Sour Borscht Shooters

Ingredients

• 1 large beet, peeled and grated
• 1 large carrot, peeled and grated
• 1 large onion, chopped
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh dill
• 4 cups vegetable broth
• 4 tablespoons sour cream (optional)

Directions

1. In a large saucepan, heat the vegetable oil over medium heat.
2. Add the grated beets, carrots, and onions to the saucepan and cook for 5 minutes, stirring occasionally.
3. Stir in the white vinegar, sugar, salt, and pepper.
4. Add the dill and vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes.
6. Ladle the soup into shooters and garnish with a dollop of sour cream, if desired.
7. Serve immediately.

Interesting Facts

• Borscht is a traditional Russian soup that is usually served hot, but can also be served cold.
• Beets are an excellent source of vitamins and minerals, including Vitamin C, iron, and potassium.
• This recipe is a great way to get your five-a-day in one delicious dish.
• You can also make a larger batch of this soup and serve it as a main course.