Tangy Slow Cooker Pork Roast

Ingredients

• 1 (3-4 pound) boneless pork shoulder roast
• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons prepared yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder

Directions

1. Place pork roast in the slow cooker.
2. In a small bowl, whisk together the vinegar, oil, garlic, mustard, Worcestershire sauce, oregano, basil, thyme, garlic powder, pepper, and onion powder.
3. Pour the mixture over the pork roast, and turn to coat.
4. Cover and cook on low for 8 hours, or until pork is tender.
5. Remove pork roast from slow cooker and shred with two forks.
6. Stir shredded pork back into juice in the slow cooker and serve.

Interesting Facts

• This slow cooker pork roast is a great make-ahead dinner option, as it can be cooked and shredded the day before.
• This Tangy Slow Cooker Pork Roast can be served on buns with slaw and chips.
• This dish pairs nicely with mashed potatoes or roasted vegetables.