Cheesy Apple and Oat Meatloaf

Ingredients

• 1 lb ground beef
• 1/2 cup oatmeal
• 1/2 cup grated cheddar cheese
• 1/2 cup diced apples
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, oatmeal, cheddar cheese, diced apples, egg, garlic powder, onion powder, pepper, and salt. Mix well.
3. Form the mixture into a loaf shape and place in a 9x13 inch baking dish.
4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Pour the mixture over the meatloaf.
5. Bake for 50 minutes, or until the internal temperature of the meatloaf is 160°F.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• This dish is a great way to use up leftover apples.
• Meatloaf can be cooked in a variety of ways, such as in a slow cooker or on the grill.
• This dish can also be frozen for up to 3 months.