Giovanna's Yummy Cheese and Onions

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 2 cups shredded cheese (your choice)
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the onion is softened.
3. Add the salt and pepper, to taste.
4. Add the cheese and stir until it is melted.
5. Stir in the parsley and cook for 1 minute.
6. Serve hot and enjoy!

Interesting Fact

• Giovanna's yummy cheese and onions is a classic Italian dish that is beloved all over the world.
• It is traditionally served with pasta but can also be served as a side dish to grilled meats.
• This dish is a great way to use up leftovers from other meals, as you can use any kind of shredded cheese and vegetables that you have on hand.