Wasabi Green Peas

Ingredients

• 2 tablespoons of wasabi paste
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of freshly grated ginger
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1/2 teaspoon of sugar
• 1/4 cup of water
• 2 cups of fresh or frozen green peas

Directions

1. In a small bowl, mix together the wasabi paste, sesame oil, garlic, ginger, salt, pepper, and sugar.
2. Add the water and mix until all the ingredients are combined.
3. Heat a large skillet over medium-high heat.
4. Add the wasabi mixture and the green peas to the pan and stir to coat.
5. Cook for 5 minutes, stirring occasionally, until the peas are tender.
6. Serve warm.

Interesting Facts

• Wasabi is native to Japan and is used in many Japanese dishes.
• Green peas are a good source of fiber, protein, vitamins, and minerals.
• Sesame oil has been used in traditional Asian cooking for centuries.