Chili-Chicken-II

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook and stir until onion is tender.
3. Stir in chili powder, cumin, oregano, salt and pepper; cook and stir for 1 minute.
4. Add chicken; cook and stir until chicken is no longer pink.
5. Stir in tomatoes, black beans and chilies. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes or until chicken is cooked through and sauce is slightly thickened.

Interesting Facts

• Chili-Chicken-II is a classic Mexican dish.
• It is an easy and quick meal to make.
• This dish has a unique combination of ingredients that makes it stand out from other dishes.
• It is a healthy and flavorful meal that is sure to please the whole family.