Shrimp Linguine with Tomatoes

Ingredients

• 1 pound of linguine
• 1 tablespoon of olive oil
• 1 pound of shrimp, peeled and deveined
• 1 cup of chopped tomatoes
• 1 teaspoon of garlic, minced
• 1 teaspoon of crushed red pepper flakes
• 1/4 cup of white wine
• 1/4 cup of chopped parsley
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook until al dente, about 7 minutes.
3. Drain the linguine and set aside.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the shrimp and cook until just pink, about 2 minutes per side.
6. Add the tomatoes, garlic, and red pepper flakes and cook for another 2 minutes.
7. Stir in the white wine and bring to a simmer.
8. Add the cooked linguine to the skillet and toss to combine.
9. Stir in the parsley and season with salt and pepper, to taste.
10. Serve immediately.

Interesting Facts

• Linguine is a type of pasta similar to spaghetti, but with a flat, ribbon-like shape.
• Shrimp is a low-calorie and high-protein seafood.
• Tomatoes are a good source of vitamin C and other antioxidants.