Cranberry Bean Salad

Ingredients

• 1 can of cranberry beans, drained and rinsed
• 1/4 cup of red onion, diced
• 1/4 cup of celery, diced
• 1/4 cup of red pepper, diced
• 1/4 cup of dried cranberries
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cranberry beans, red onion, celery, red pepper, and dried cranberries.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the bean mixture and stir to combine.
4. Add the feta cheese and stir gently to combine.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Cranberries are packed with antioxidants and vitamin C.
• Beans are high in fiber and protein, making them a great addition to any meal.
• Feta cheese adds a salty, creamy flavor to the salad.
• White wine vinegar is a great alternative to regular vinegar.