Matty Cake Ice Cream Cake

Ingredients

• 1 package graham crackers
• 1 stick butter, melted
• 2 cups sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 pint vanilla ice cream, softened
• Whipped cream, for garnish

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together the graham crackers and melted butter until well combined.
3. Press the graham cracker mixture into the bottom of a 9-inch round cake pan.
4. In a large bowl, whisk together the sugar, flour, baking powder, eggs, vanilla extract and salt until combined.
5. Pour the batter over the graham cracker crust, and spread evenly.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven, and let cool completely.
8. Spread the softened ice cream over the cooled cake.
9. Cover and freeze for at least 4 hours.
10. Garnish with whipped cream, and serve.

Interesting Facts

• In the United States, the cake is traditionally served with a scoop of ice cream.
• The cake is named after Matty, a popular character from a 1990s cartoon.
• This cake is a favorite at birthday parties and other special events.