Best-Ever Cilantro Corn Salsa

Ingredients

• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Directions

1. In a large bowl, combine the corn, black beans, red onion, cilantro, and tomatoes.
2. In a small bowl, whisk together the lime juice, garlic powder, cumin, chili powder, and salt.
3. Pour the mixture over the vegetables in the large bowl and stir to combine.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• This salsa is vegan and gluten-free.
• You can also add other ingredients such as jalapeños, bell peppers, or avocados.
• This salsa is a great way to use up leftover vegetables.