Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1/4 cup shredded sharp Cheddar cheese
- 1 can (8 ounces) refrigerated crescent rolls
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix mayonnaise, mustard, garlic, and pepper together. Add chicken and cheese, and mix until combined.
- Unroll crescent rolls and separate into 8 triangles. Place a spoonful of chicken mixture onto the wide end of each triangle, and roll up.
- Place rolls on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
Interesting Facts
- Savory Crescent Chicken is a great way to use leftovers from a previous chicken dinner.
- This dish is a great option for busy weeknights, as it takes only 30 minutes to make.
- Savory Crescent Chicken can be served as a main course, or as an appetizer.