Banana-Blueberry Bread

Ingredients

• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup fresh blueberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the melted butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the batter until just blended. Fold in the mashed bananas and blueberries.
3. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
4. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Interesting Facts

• Banana-blueberry bread is a great way to use up overripe bananas.
• The bananas and blueberries add natural sweetness to the bread, so you don't need to use too much sugar.
• You can substitute other fruits for the blueberries, such as raspberries or chopped apples.