Lemon Asparagus Pasta

Ingredients

• 1 pound of spaghetti
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 pound of asparagus, cut into 1-inch pieces
• 1/3 cup of freshly squeezed lemon juice
• Salt and pepper to taste
• 1/4 cup of freshly grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, about 8 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the garlic and cook for 1 minute.
5. Add the asparagus and sauté for 3 minutes.
6. Add the lemon juice and season with salt and pepper.
7. Drain the pasta and add it to the skillet.
8. Toss to combine and cook for 1 minute.
9. Divide the pasta among 4 plates and top with Parmesan cheese.

Interesting Facts

• Asparagus is a member of the lily family and is packed with essential vitamins and minerals.
• Lemons are an excellent source of Vitamin C and are believed to help boost the immune system.
• Parmesan cheese is a hard, salty cheese typically made from cow’s milk and is a staple in Italian cuisine.