New York System Hot Wiener Sauce I

Ingredients

• 2 tablespoons of butter
• 1/2 cup of finely chopped onion
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of ground turmeric
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dry mustard
• 1/4 teaspoon of paprika
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of beef broth
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Swiss cheese
• 1/4 cup of sour cream

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the onion and sauté until it is translucent, about 5 minutes.
3. Add the cumin, turmeric, nutmeg, garlic powder, dry mustard, paprika, black pepper, and cayenne pepper. Sauté for 1 minute.
4. Add the beef broth and stir to combine. Simmer for 5 minutes.
5. Add the cheddar cheese and Swiss cheese and stir until the cheese is melted and the sauce is thick and creamy.
6. Stir in the sour cream and remove from heat.
7. Serve over hot dogs.

Interesting Facts

• This recipe is based on the traditional Rhode Island cheese dog sauce.
• The cheese sauce is made with a blend of cheddar and Swiss cheeses.
• The sauce is spiced with cumin, turmeric, nutmeg, garlic powder, dry mustard, paprika, black pepper, and cayenne pepper.