Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cooked, peeled crawfish tails
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 2 tablespoons diced jalapeno pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, combine the cheddar cheese, crawfish, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper until all ingredients are evenly distributed.
- If you want extra spice, add the diced jalapeno pepper to the mixture and stir until combined.
- Pour the dip into an oven-safe dish and spread it out evenly.
- Bake the dip for 15 minutes or until the cheese is melted and bubbly.
- Serve the dip with chips, crackers, or vegetables. Enjoy!
Interesting Facts
- Crawfish are a type of freshwater crustacean found in the United States and other parts of the world.
- Crawfish is a popular ingredient in Louisiana and Cajun cuisine.
- Crawfish is high in protein and low in fat, making it a healthy choice for appetizers.
