Easy Cheesy Crawfish Dip

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup cooked, peeled crawfish tails
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: 2 tablespoons diced jalapeno pepper

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine the cheddar cheese, crawfish, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper until all ingredients are evenly distributed.
3. If you want extra spice, add the diced jalapeno pepper to the mixture and stir until combined.
4. Pour the dip into an oven-safe dish and spread it out evenly.
5. Bake the dip for 15 minutes or until the cheese is melted and bubbly.
6. Serve the dip with chips, crackers, or vegetables. Enjoy!

Interesting Facts

• Crawfish are a type of freshwater crustacean found in the United States and other parts of the world.
• Crawfish is a popular ingredient in Louisiana and Cajun cuisine.
• Crawfish is high in protein and low in fat, making it a healthy choice for appetizers.