Green Beans with Herb Dressing

Ingredients

• 2 pounds green beans, washed and trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon fresh rosemary, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 375°F. Spread green beans on a baking sheet and drizzle with olive oil.
2. In a small bowl, combine parsley, thyme, rosemary, garlic powder, sea salt, and black pepper. Sprinkle over green beans.
3. Bake for 15-20 minutes, until green beans are tender and golden brown.
4. Serve hot, with additional herb mixture, if desired.

Interesting Facts

• Green beans are a great source of vitamins A and C and fiber.
• Herbs are a great way to add flavor to any dish without using a lot of salt or fat.
• You can use any combination of herbs for this recipe.