Delaware Blue Crab Boil

Ingredients

• 2 pounds blue crabs
• 2 tablespoons Old Bay Seasoning
• 1 lemon, cut in half
• 1 tablespoon black peppercorns
• 1/2 cup white wine
• 2 bay leaves
• 2 tablespoons butter
• 1/2 cup of water
• Salt and pepper to taste

Directions

1. In a large pot, bring the water, wine, bay leaves, peppercorns, and Old Bay Seasoning to a boil.
2. Add the crabs to the boiling liquid and cook for 10 minutes.
3. Add the butter, lemon, salt, and pepper and cook for an additional 5 minutes.
4. Remove the crabs from the pot and serve.

Interesting Facts

• Blue crabs are native to the eastern coast of the United States.
• Delaware is known for its blue crab dishes, and this recipe is a classic.
• Old Bay Seasoning is a classic seasoning blend from Maryland.
• The recipe can be adapted to other seafood, such as shrimp or crawfish.