Tangerine-Cranberry Sauce

Ingredients

• 3 tangerines, peeled and cut into wedges
• 1 cup cranberries
• 1/2 cup white sugar
• 1/2 cup orange juice
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Pinch of ground cloves

Directions

1. In a medium saucepan, combine the tangerines, cranberries, sugar, orange juice, zest, cinnamon, nutmeg, allspice, and cloves. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
3. Remove from heat and let cool before serving.

Interesting Facts

• Tangerine-Cranberry Sauce is a great accompaniment to roasted turkey, grilled chicken, and pork chops.
• This sauce can also be served as a condiment on sandwiches, wraps, and burgers.
• The tartness of the cranberries is balanced by the sweetness of the tangerines and sugar, making this sauce a perfect balance of sweet and sour flavors.