Garlic-Wine Chicken

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add chicken breasts and cook until lightly browned, about 5 minutes per side.
4. Add wine, salt, and pepper and bring to a simmer. Cook until liquid has reduced by half, about 5 minutes.
5. Transfer chicken to a baking dish and pour sauce over chicken. Bake in preheated oven until chicken is cooked through, about 20 minutes.
6. Garnish with parsley and serve.

Interesting Facts

• This garlic-wine chicken is a classic French dish.
• The garlic and wine give this dish a rich and savory flavor.
• It’s a great dish for family dinners and special occasions.