Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and diced
- Vegetable oil for frying
- 1/2 cup confectioners' sugar for dusting
Directions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Heat the oil in a large skillet or Dutch oven over medium-high heat.
- Drop the batter by the tablespoonful into the hot oil and fry until golden brown on both sides, about 2 minutes on each side.
- Remove the fritters from the oil and drain on paper towels.
- Dust with the confectioners' sugar and serve warm.
Interesting Facts
- Apple fritters are a traditional American dessert.
- Apple fritters can also be served as a breakfast food.
- Apple fritters are easy to make and can be prepared in just a few minutes.
- Apple fritters can be served with a variety of toppings such as whipped cream, ice cream, and caramel sauce.
