Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Directions
- In a medium bowl, cream together the cream cheese and butter until light and fluffy. Add in the vanilla extract and mix until combined.
- Gradually add in the confectioners' sugar, 1 cup at a time, and mix until creamy. Add more confectioners' sugar if needed to reach desired consistency.
- Spread the icing over the cooled cake and enjoy!
Interesting Facts
- This recipe is enough to cover a 9-inch round cake or 12 cupcakes.
- You can add food coloring to the icing to customize it for any occasion.
- You can also add a tablespoon of milk or heavy cream to thin out the icing if needed.
