Wedding Cake Icing

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar

Directions

1. In a medium bowl, cream together the cream cheese and butter until light and fluffy. Add in the vanilla extract and mix until combined.
2. Gradually add in the confectioners' sugar, 1 cup at a time, and mix until creamy. Add more confectioners' sugar if needed to reach desired consistency.
3. Spread the icing over the cooled cake and enjoy!

Interesting Facts

• This recipe is enough to cover a 9-inch round cake or 12 cupcakes.
• You can add food coloring to the icing to customize it for any occasion.
• You can also add a tablespoon of milk or heavy cream to thin out the icing if needed.