Turkish Fish Stew

Ingredients

• 1 lb. cod or other white fish, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup tomato paste
• 2 cups chicken broth
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the cumin, coriander, turmeric, smoked paprika, salt, and pepper and cook for 1 minute more.
3. Stir in the tomato paste and chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Add the fish and cook until it is cooked through, about 5 minutes.
5. Stir in the parsley and serve.

Interesting Facts

• This dish is a popular seafood stew that is served in many different regions of Turkey.
• The stew is usually made with cod, but other white fish can be used as well.
• The stew is usually served with fresh crusty bread or rice.
• This stew can also be served as a soup for a light meal.